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 Media Releases Archive

Mastitis claims Australia's first dairy cow clone - 12 July 2004
Australia's first cloned dairy cow Suzi has died shortly after calving, apparently as a result of acute mastitis.

GM Moratoriums and Dairy – April 2004
These decisions put the competitive position of Australian farmers at risk by denying them access to new technologies available to their competitors.
 
Breeding mastitis out of the dairy herd - 2 April 2004
New technology will lead to the development of new strategies designed to substantially reduce the $140 million lost each year due to Australian dairy cows contracting udder infections.
 
Research results to increase cloning success - 10 March 2004
Scientists at the Monash Institute of Reproduction and Development have published research shedding new light on the 'imprinting' process in normal cattle embryos which may increase success rates in cattle cloning.
 
NSW Farmers' Association address - 11 February 2004
NSW Farmers’ Association Dairy Delegates heard how investment in biotechnology research is vital for the future of the industry.
 
Dairy research to gain from wallaby funding - 26 November 2003
The Gardiner Foundation and the Dairy CRC welcome the Victorian Government’s announcement of $1.5 million to jointly fund US research on the wallaby genome which has important implications for Australian dairy.
 
Dairy companies see biotechnology potential - 8 October 2003
Dairy Farmers and TMI have joined the Dairy CRC, significantly increasing research capacity.
 
Investigation of wallaby, seal, cow genetics to boost dairy research -  28 July 2003
A gene discovery partnership between the Dairy CRC and Lynx Therapeutics will study gene expression in the mammary tissue of three diverse species to accelerate research in dairy genetics.
 
Breaking research frontiers: cloning cattle - February 2003
Research is progressing rapidly and many hundreds of apparently and normal cloned cattle exist worldwide.
 
New wave milk - January 2003
The Dairy CRC has plans to pile more health value into the already nutritious staple – milk.
 

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